peeled and coarsely shredded, plus thinly sliced beets for garnish.
freeze-dried seedless red grape slices (about 1 ounce).powdered sugar (about 4 ounces), divided.
plus 1 1/2 teaspoons (1 1/4 ounces) Moscato d'Asti or fresh lime juice, divided.1 pinch of fine sea salt.Butter and flour a 10-inch (14-cup) Bundt pan; set aside.
Stir together Moscato, lemon juice, and vanilla in a small bowl; set aside..Beat butter in a stand mixer fitted with the paddle attachment on medium speed until pale yellow and creamy, about 5 minutes.
Gradually add sugar and salt, beating until light and fluffy, about 5 minutes, stopping to scrape sides of bowl as needed.
Add eggs, 1 at a time, beating well after each addition and stopping to scrape sides of bowl as needed.Zojirushi Neuro Fuzzy 5.5-Cup Rice Cooker.
Toshiba Mini 3-Cup Rice Cooker.Aroma Housewares 6-Cup Rice Cooker.
Cuckoo Micom 6-Cup Rice Cooker.GreenLife 6-Cup Rice Cooker.